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MINIMUM ORDER 6 BOTTLES

Ruber
Tasting notes: Nose rich in spices. Red fruits and dark flowers close the olfactory spectrum. Deep, tannic palate. Pair with game and red meats.

Ruber

€20.00Price

  • Features

    • Appellation, Type: Red Wine
    • Grapes: 100% Aglianico
    • Area of Production: Torrecuso (Bn)
    • Altitude: 250 - 350 m S.L.M.
    • Soil: Clayey - Calcareous
    • Exposure: E
    • Training System Yield per hectare: Guyot 90q
    • Harvest: Manual harvest in the first week of October.
    • Vinification: Soft pressing of whole grapes. Fermentation and maceration in steel silos. Malolactic fermentation in 500-l tonneau.
    • Aging: 6 months in 500 l tonneau. 4 months in steel. 2 months in bottle
    • Alcoholic strength: 12.5%.
    • Serving Temperature: 16 °C

MINIMUM ORDER 6 BOTTLES

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