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WINE TASTING
BOSCO DE' MEDICI

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Wine taste

Our sommeliers are ready to guide you in tasting the company wines. You will discover the real Vesuvian wine.

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Archaeological site

During the tour you will have the opportunity to visit the small necropolis of Porta Sarano dating back to the 2nd century BC. – 1st century AD, scene of recent sensational discoveries, and to admire an eighteenth-century farmhouse completely immersed in the vineyards.

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Vineyard tours

A tour of our experimental vineyard during which our guides will explain our production philosophy to you. 

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Cellar and amphora

You will discover the rooms where our wines and the amphora wine project take shape.

DISCOVER ALL OUR WINE EXPERIENCES

VESUVIUM MENU

Tour + Tasting + Lunch

Cost: €50.00

Menu: Based on the typical cuisine of the Vesuvian area

Welcome in the Cellar: Tasting of DOP BDM olive oil with Bruschetta

De' Medici Starter: Local Culatello, Neapolitan salami, capocollo, lonzino, provolone cheese with homemade jam, buffalo mozzarella with pickles, breadsticks 

First Course: Paccheri Pasta with tomatoes of Mt. Vesuvius and basil

Dessert: Babà with  limoncello BDM and pastry cream

Wines: 4 Wines + 1  Sparkling Wine

ANCIENT POMPEII MENU

Tour + Tasting + Lunch

Cost: €60.00

Menu: Based on the revisitation of recipes of the ancient gastronome of Roman era, Marcus Gaius Apicius. 

Welcome in the Cellar: Tasting of DOP olive oil with Bruschetta 

De' Medici Starter: “Hordeum” salad with shrimp, vegetables from our garden with brewed sauce

First Course: Smoked tuna, mesclun, citrus sauce and pumpkin in bittersweet

Second Course: Suckling pig with wild herbs and sensonal vegetables

Dessert: Ancient wheat cake, wild cherries, blackberries and black currants

Wines: 4 Wines + 1  Sparkling Wine

 KM 0 MENÙ

Cost: €65.00

Menu: Based on a 0 km philosophy. 

Wines: 4 wines + 1 sparkling wine

Welcome in the cellar: Olive oil tasting with bruschetta.

Starter: Platter of local cured meats and cheeses and pickles, Neapolitan “Cuoppo” with fried appetizers, “Summer” parmigiana, Potato flan.

First Course: Spaghetti with green and yellow zucchini
from our garden and Provolone cheese.

Dessert: Traditional tiramisu

Wines: 4 wines + 1 sparkling wine

Tour + Tasting + Lunch

GRAND CRU MENU TEMPLE OF JUPITER

Tour + Tasting + Lunch

Cost: €80.00

Menu:  It is a more extensive land menu, which offers typical local recipes with an international flavor.

Welcome in the Cellar: Tasting of DOP olive oil with bruschetta

Starter: Neapolitan salami, local raw ham, buffalo mozzarella from Campania, provolone del monaco with jam, traditional aubergine parmigiana, fried pasta timbale, potato gateau.

First Course: Raviolo by Grandmother Emiddia.

Second Course: Entrecôte with seasonal side dishes

Dessert

Wines: 5 wines + 1  Sparkling Wine.

GRAND CRU MENU 
VILLA DEI MISTERI

Tour + Tasting + Lunch

Cost: €80.00

Menu:  a more extensive seafood menu, which offers typical local recipes with an international flavor.

Welcome in the Cellar: Tasting of  Dop olive oil with bruschetta

Starter: Browned octopus on salads from the Bosco de' Medici garden

First Course: Raviolo filled with sea bass in seafood stew

Second Course: Roll fillet in aromatic breadcrumbs

Dessert: Traditional tiramisù

Wines: 5 wines + 1  Sparkling Wine

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