.png)
WINE TASTING
BOSCO DE' MEDICI
Wine taste
Our sommeliers are ready to guide you in tasting the company wines. You will discover the real Vesuvian wine.
Archaeological site
During the tour you will have the opportunity to visit the small necropolis of Porta Sarano dating back to the 2nd century BC. – 1st century AD, scene of recent sensational discoveries, and to admire an eighteenth-century farmhouse completely immersed in the vineyards.
_edited.png)
Vineyard tours
​A tour of our experimental vineyard during which our guides will explain our production philosophy to you.
Cellar and amphora
You will discover the rooms where our wines and the amphora wine project take shape.
DISCOVER ALL OUR WINE EXPERIENCES
VESUVIUM MENU
​
​
Tour + Tasting + Lunch
Cost: €50.00
Menu: Based on the typical cuisine of the Vesuvian area
Welcome in the Cellar: Tasting of DOP BDM olive oil with Bruschetta
De' Medici Starter: Local Culatello, Neapolitan salami, capocollo, lonzino, provolone cheese with homemade jam, buffalo mozzarella with pickles, breadsticks
First Course: Paccheri Pasta with tomatoes of Mt. Vesuvius and basil
Dessert: Babà with limoncello BDM and pastry cream
Wines: 4 Wines + 1 Sparkling Wine
​
​
ANCIENT POMPEII MENU
​
Tour + Tasting + Lunch
Cost: €60.00
Menu: Based on the revisitation of recipes of the ancient gastronome of Roman era, Marcus Gaius Apicius.
Welcome in the Cellar: Tasting of DOP olive oil with Bruschetta
De' Medici Starter: “Hordeum” salad with shrimp, vegetables from our garden with brewed sauce
First Course: Smoked tuna, mesclun, citrus sauce and pumpkin in bittersweet
Second Course: Suckling pig with wild herbs and sensonal vegetables
Dessert: Ancient wheat cake, wild cherries, blackberries and black currants
Wines: 4 Wines + 1 Sparkling Wine
​
KM 0 MENÙ
Cost: €65.00
Menu: Based on a 0 km philosophy.
Wines: 4 wines + 1 sparkling wine
Welcome in the cellar: Tasting of Dop olive oil with bruschetta
Starter: Platter of local cured meats and cheeses and pickles
Neapolitan “Cuoppo” with fried appetizers, “Spring” parmigiana
Potato flan
First Course: Gnocchi with pea cream, bacon and cacioricotta cheese
Dessert: Traditional tiramisu
Wines: 4 wines + 1 sparkling wine
Tour + Tasting + Lunch
GRAND CRU MENU TEMPLE OF JUPITER
Tour + Tasting + Lunch
Cost: €80.00
Menu: It is a more extensive land menu, which offers typical local recipes with an international flavor.
Welcome in the Cellar: Tasting of DOP olive oil with bruschetta
Starter: Neapolitan salami, local raw ham, buffalo mozzarella from Campania, provolone del monaco with jam, traditional aubergine parmigiana, fried pasta timbale, potato gateau.
First Course: Raviolo by Grandmother Emiddia.
Second Course: Entrecôte with seasonal side dishes
Dessert
Wines: 5 wines + 1 Sparkling Wine.
GRAND CRU MENU
VILLA DEI MISTERI
Tour + Tasting + Lunch
Cost: €80.00
Menu: a more extensive seafood menu, which offers typical local recipes with an international flavor.
Welcome in the Cellar: Tasting of Dop olive oil with bruschetta
Starter: Browned octopus on salads from the Bosco de' Medici garden
First Course: Raviolo filled with sea bass in seafood stew
Second Course: Roll fillet in aromatic breadcrumbs
Dessert: Traditional tiramisù
Wines: 5 wines + 1 Sparkling Wine
