Tasting notes: Offers hints of flowers such as Iris, Carnation and Black Rose. Evident iodine and saline notes. Closes with a spicy hint. The palate offers a good alcohol component and is appreciated for its pleasant freshness. Perfect with medium-aged sheep and goat cheeses. It can also be paired with a good meat sauce or classic Neapolitan soffritto.

Pompeii Red

€30.00

Quantity

Features
- Appellation, Type: Pompeiano IGT Rosso
- Grapes: Piedirosso 100%
- Area of Production: Terzigno - Vigna del Colonnello
- Altitude: 250 m. S.L.M.
- Soil: Sandy - Volcanic
- Exposure: South
- Training system Yield per hectare: Guyot - Espalier; 70 q
- Harvest: Manual harvest in the last week of September. Selection of the most suitable grapes
- Vinification: Temperature-controlled fermentation, 10-day pellicular maceration, malolactic fermentation in steel silos.
- Aging: Stainless steel silos for 10 months, 2 months in bottle.
- Alcohol content: 13%.
- Serving Temperature: 14 - 16 °C

Pompeii Red

Features