Tasting notes: Offers olfactory notes typical of the Vesuvian winemaking tradition. Hints of citrus fruit, which the alcohol content helps give greater depth and intensity. In quick succession broom flowers and puffs of iodine. Savory mouthfeel and rich acidity, supporting a sip that is repeated with pleasure.

Lavaflava

€25.00

Quantity

Features
- Appellation, Type: Vesuvio Doc - Lacryma Christi
- Grapes: Caprettone 85% - Falanghina 15%.
- Area of Production: Terzigno - Boscoreale
- Altitude: 250 - 350 m S.L.M.
- Soil: Sandy - Volcanic
- Exposure: S/O
- Training system Yield per hectare: Guyot - Espalier; 85 q
- Harvest: Manual harvest in the second week of September. Selection of the most suitable grapes
- Vinification: Soft pressing of whole grapes.
- Aging: Maturation 8 months on fine lees in temperature-controlled steel silos.
- Alcohol content: 13%.
- Serving Temperature: 8 °C

Lavaflava

Features