60.00 €
A menu that projects us into the ancient history of this territory, based on revisited recipes of Ancient Roman dishes. The dishes are paired with our wines and a tour of the estate. Our sommeliers are ready to guide you in this tasting that goes back in time. You will taste dishes based on Ancient Roman recipes. You will discover our estate, the history of our wines and our cellar.
Cancellation is free up to 24 hours.
Menu: Based on the revisitation of recipes of the ancient gastronome of Roman era, Marcus Gaius Apicius.
Welcome in the Cellar: Tasting of DOP olive oil with Bruschetta
De’ Medici Starter: “Hordeum” salad with shrimp, vegetables from our garden with brewed sauce
First Course: Smoked tuna, mesclun, citrus sauce and pumpkin in bittersweet
Second Course: Suckling pig with wild herbs and sensonal vegetables
Dessert: Ancient wheat cake, wild cherries, blackberries and black currants
Wines: 4 Wines + 1 Sparkling Wine
Baby Menu
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Dopo aver compilato il modulo le invieremo un PDF per avere ulteriori informazioni sul nostro modus operandi nel settore wedding.
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After completing the form, we will send you a PDF with more information about our modus operandi in the wedding sector.
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