Winery
Taste the Wine
L'eccellenza tra storia e natura:
resort, cantina vinicola ed esperienze
uniche nel cuore di Pompei
unique flavours
Live the magical experience of our Wine Tasting
You will be able to choose from a variety of itineraries, tastings and activities that will allow you to discover unique flavors of the Campanian tradition, sip excellent locally produced wines and enjoy unique experiences.
Our menus
The essence of volcanic wines
Where taste, history and nature become one timeless journey
Wine Tasting Our sommeliers are ready to guide you through the tasting of our estate wines. Discover the true Vesuvian wine.
Vineyard tour A tour of our experimental vineyard during which our guides will explain our production philosophy.
Archaeological site During the tour, you will have the opportunity to visit the small necropolis of Porta Sarano, dating from the 2nd century BC to the 1st century AD.
Wine cellar and amphora room You will discover the rooms where our wines take shape, along with our amphora wine project.
Wine Tasting
Our sommeliers are ready to guide you through the tasting of our estate wines. Discover the true Vesuvian wine.
Vineyard tour
A tour of our experimental vineyard during which our guides will explain our production philosophy.
Archaeological site
You will have the opportunity to visit the small Necropolis of Porta Sarano, dating from the 2nd century BC to the 1st century AD.
Wine cellar and amphora room
Discover the rooms where our wines come to life and learn about our unique amphora wine project.
unique flavours
Live the magical experience of our Wine Tasting
You will be able to choose from a variety of itineraries, tastings and activities that will allow you to discover unique flavors of the Campanian tradition, sip excellent locally produced wines and enjoy unique experiences.
Our menus
Winery
our gallery
our gallery
Discover the magic behind our services
Every request and desire of our guests is cared for with the utmost attention to detail, ensuring moments of pure happiness.
territory and denomination
territory and denomination
Our land has allowed us to become what we are now and, most importantly, allows us to offer excellent quality products.
In the 9th century B.C., the history of the ancient city of Pompeii was born in which the practice of viticulture began to become increasingly established. In this regard, we operate within our territory with a focus on product quality. In fact, we offer our customers carefully produced wines with an unmistakable taste.
product lines
product lines
We offer our customers only the best
The passion of Grandfather Raffaele inspired Giuseppe, Emiddia, Sonia, and Lella to create a winemaking project devoted to capturing the true identity of the Vesuvio—an extraordinary and singular territory shaped by the only active volcano in continental Europe.
Here, unique climatic conditions and a striking landscape call for an independent, almost “artistic” interpretation, allowing us to craft wines that authentically express their volcanic origins. Each label is conceived to reflect the strength, beauty, and character of this remarkable land.
Our philosophy is rooted in sustainability, respect for nature, and the transmission of biodynamic principles, ensuring that every wine is not merely a product, but a bridge connecting history, territory, and the future.
ali di mercurio
wings of mercurio
As a guarantor of the quality of our wines, there is the outstanding winemaker Vincenzo Mercurio.
Founder of Ali di Mercurio, Vincenzo Mercurio is a wine consultant who works with a method that respects the grape variety, the terroir and the people behind it. He loves traveling along the boot to meet new faces, stories and grape varieties. A firm believer in Organic living, he participates in round tables and seminars designed to provide operators with practical tools so they can live Organic as a philosophy of life and not as a sterile operational protocol.
our experiences
our experiences
If you’re looking for a truly complete experience—whether it’s a horseback ride, an excursion through the surrounding area, or simply a glass of fine wine—you’re in the right place.
Bosco De’ Medici offers unforgettable moments that go beyond culinary excellence, guiding you toward unique activities both within the estate and throughout the local territory.
our gallery
our gallery
Discover the magic behind our services
Every request and desire of our guests is cared for with the utmost attention to detail, ensuring moments of pure happiness.
they say about us
Winery
I am passionate about wine, I enjoy visiting wineries and learning about the food and wine traditions of the places I visit. My husband and I were departing from Ancona to Naples and the first stop we wanted to make was Pompeii to visit the archaeological excavations, the basilica and hike to the crater of Vesuvius, and at this point why not learn about Vesuvian food and wine cultures and traditions.
I peeked a bit on Google and found this wonderful location in Pompeii.
After the excursion to the crater we went to the Bosco and were greeted by the manager Gabriele and owner Giuseppe with a glass of Charmat method sparkling wine.
Immediately afterwards we were guided by Francesco with so much passion on a golf card through the vineyards he took us to discover every corner of the structure rich in history .
Finally we came to the winery where the sommelier told us how winery pompei was born and we tasted their exquisite wines.
A unique experience rich in history and culture, I recommend it to everyone.
We went to Pompeii to visit the world-renowned archaeological excavations and wanted to have lunch in a location where we could learn about the real food and wine traditions and cultures of the area. Peeking on googol I found this estate with winery and farm with organic products.
We went there for lunch and I must say it was a great discovery. We had an experience called Wine Tasting, 5 glasses of different wines between white, red and rosé tasted accompanied by dishes prepared by chef Ciro with seasonal vegetables grown in the garden of the estate, such as eggplant, zucchini, peppers, tomatoes.
Cold cuts and cheeses from local and selected farms. I still remember the chef's parmigiana and the Neapolitan-style braciola and finally the magnificent lemon delight.
All delicious and high quality products, I recommend it to everyone.
I was on airbnb looking for a food and wine experience to do near Vesuvius and Pompeii since I was leaving from Como to visit Naples. I saw this location that offered a tour on a golf car through the vineyards, in the riding school , on the farm and finally in the part of the archaeological excavations with lots of history and discovering the secrets of wine. Once the tour was over, the wine tasting awaited us with a fresh charmat method sparkling wine with good acidity and a nice display of the terracotta amphorae in which they age some of their wine. Like the wine, so too was the cuisine with chef Gioacchino Nocera who delighted us with his culinary excellence using products from the organic garden. Not to be forgotten is the ricotta and pears and a chocolate and blueberry ingot accompanied by annurca apple and pellicchiella. There remains only one regret in this experience having to leave.
dicono di noi
Winery
I am passionate about wine, I enjoy visiting wineries and learning about the food and wine traditions of the places I visit. My husband and I were departing from Ancona to Naples and the first stop we wanted to make was Pompeii to visit the archaeological excavations, the basilica and hike to the crater of Vesuvius, and at this point why not learn about Vesuvian food and wine cultures and traditions.
I peeked a bit on Google and found this wonderful location in Pompeii.
After the excursion to the crater we went to the Bosco and were greeted by the manager Gabriele and owner Giuseppe with a glass of Charmat method sparkling wine.
Immediately afterwards we were guided by Francesco with so much passion on a golf card through the vineyards he took us to discover every corner of the structure rich in history .
Finally we came to the winery where the sommelier told us how winery pompei was born and we tasted their exquisite wines.
A unique experience rich in history and culture, I recommend it to everyone.
We went to Pompeii to visit the world-renowned archaeological excavations and wanted to have lunch in a location where we could learn about the real food and wine traditions and cultures of the area. Peeking on googol I found this estate with winery and farm with organic products.
We went there for lunch and I must say it was a great discovery. We had an experience called Wine Tasting, 5 glasses of different wines between white, red and rosé tasted accompanied by dishes prepared by chef Gioacchino with seasonal vegetables grown in the garden of the estate, such as eggplant, zucchini, peppers, tomatoes.
Cold cuts and cheeses from local and selected farms. I still remember the chef's parmigiana and the Neapolitan-style braciola and finally the magnificent lemon delight.
All delicious and high quality products, I recommend it to everyone.
I was on airbnb looking for a food and wine experience to do near Vesuvius and Pompeii since I was leaving from Como to visit Naples. I saw this location that offered a tour on a golf car through the vineyards, in the riding school , on the farm and finally in the part of the archaeological excavations with lots of history and discovering the secrets of wine. Once the tour was over, the wine tasting awaited us with a fresh charmat method sparkling wine with good acidity and a nice display of the terracotta amphorae in which they age some of their wine. Like the wine, so too was the cuisine with chef Gioacchino Nocera who delighted us with his culinary excellence using products from the organic garden. Not to be forgotten is the ricotta and pears and a chocolate and blueberry ingot accompanied by annurca apple and pellicchiella. There remains only one regret in this experience having to leave.
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