Bosco de' Medici Wine Resort – Pompei

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Pompeii White

38.00 €

Tasting notes: It offers olfactory notes typical of the Vesuvian winemaking tradition. Hints of citrus fruit, which the alcohol content helps to give greater depth and intensity. In rapid succession broom flowers and puffs of iodine. Savory mouth and rich in acidity, to support a sip that is repeated with pleasure.

MINIMUM ORDER 6 BOTTLES

Details

  • Name, Type: Pompeiano Igt Bianco
  • Blend: Caprettone 100%
  • Production Area: Terzigno – Vigna La Rotonda
  • Altitude: 250 – 350 m ASL
  • Soil: Sandy – Volcanic
  • Exposure: S/O
  • Training System Yield per hectare: Guyot – Espalier; 70 q
  • Harvest: Manual harvest in the second week of September. Selection of the most suitable grapes
  • Vinification: Soft pressing of whole grapes. Fermentation and maceration (21 days with stalks) of 30% of the mass in Impruneta terracotta amphorae.
  • Aging: 70% of the mass ages for 8 months in steel silos at a controlled temperature. 30% of the mass ages for 4 months in amphorae and subsequent 4 months in steel silos at a controlled temperature. After assembly, a further 2 months of bottle aging follows.
  • Alcohol content: 13%
    Serving temperature: 10 – 12 °C

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