Tasting notes: Rich and bright perlage. Red fruit aroma and delicate palate. We recommend pairing with fried food or a seafood salad.
MINIMUM ORDER 6 BOTTLES
Name – Method: V.S.Q. Charmat – Martinotti
Type: Brut
Production Area: Boscoreale – Terzigno
Blend: Piedirosso
Altitude: 300 m. A.S.L.M.
Soil: Sandy – Volcanic
Exposure: S/O
Training System Yield per hectare: Guyot – Espalier; 80 q
Harvest: Manual harvest in the second week of September
Vinification: soft pressing with extraction of the free-run must only.
Aging: Refermentation in steel tanks and permanence on the lees for approximately 6 months.
Alcohol content: 12%
Serving Temperature: 6 – 8 °C
This will close in 0 seconds
This will close in 0 seconds
Dopo aver compilato il modulo le invieremo un PDF per avere ulteriori informazioni sul nostro modus operandi nel settore wedding.
This will close in 0 seconds
This will close in 0 seconds
This will close in 0 seconds
This will close in 0 seconds
This will close in 0 seconds
After completing the form, we will send you a PDF with more information about our modus operandi in the wedding sector.
This will close in 0 seconds
This will close in 0 seconds
This will close in 0 seconds
