Underground and Unforgettable: Tasting Wine in the Caveau at Bosco de’ Medici Beneath the estate, carved into volcanic rock, a private world awaits The temperature drops the moment you descend the steps. Above, the Campanian sun presses down on the vineyard with all the insistence of August. Below, the air is still and cool — held at a constant by the volcanic rock that surrounds the room on every side. The bottles along the walls don’t move. The silence is complete. And the wine, poured into your glass from a vineyard you can still see from the top of the stairs, tastes like something that belongs to this place entirely. The Caveau at Bosco de’ Medici is our underground tasting room. It was built to do one thing: to create the conditions in which wine can be understood, not just consumed. And it happens to be one of the more unusual rooms you’ll ever sit in — carved into the earth at the foot of Vesuvius, a few minutes from the ruins of Pompeii, in a winery that has been making volcanic wine on this soil for decades. What the Caveau Is The Caveau is a private underground tasting space at the heart of the estate. The rock walls maintain a steady temperature year-round — cool and consistent, regardless of the season above. It seats up to eight guests, and every experience held here is private: no shared tables, no other groups. The experience was designed for people who want more than a quick pour and a label to read. It’s for those who want to understand what it means that these vines grow on volcanic soil, on their own roots, in a landscape that has been shaped by eruptions for two thousand years. And then, naturally, taste the result. What’s Included Every Caveau tasting is a private, guided experience led by a dedicated sommelier. The wines are drawn from our white wine selection, all produced on the estate from indigenous volcanic varieties. The food accompanies rather than distracts: A board of Campanian cured meats and aged cheeses, with pickled vegetables from the estate Cuoppo napoletano — the classic Neapolitan street-food cone of mixed fried bites Seasonal parmigiana — the layered aubergine dish that is one of the great expressions of southern Italian cooking The sommelier guides the tasting throughout: the origin of each variety, the volcanic geology that shapes its flavour, the vintage and what the season gave. The experience runs from 11:30 to 15:00. Who It’s For The Caveau experience works for almost any occasion — and for almost any guest, from the wine professional to the curious first-timer. Couples staying at the resort use it as an afternoon that needs no further plan. Groups of friends find it becomes the moment they talk about most. Wedding guests and pre-wedding parties discover it reframes the whole visit. Tour operators book it as the centrepiece of a Campanian itinerary. What everyone shares, when they come back up the steps into the sunlight, is a version of the same thing: the sense of having understood something about this place that you couldn’t have got anywhere else. Post recenti Underground and Unforgettable: Tasting Wine in the Caveau at Bosco de’ Medici From Pompeii to Vesuvius: A Landscape Built by Fire July in the Vineyard: What the Vines Are Doing Right Now Beyond the Estate: Our Favourite Things to Do in Campania
From Pompeii to Vesuvius: A Landscape Built by Fire Two thousand years of eruptions, vines, and human stubbornness at the foot of the most famous volcano in the world There is a paradox at the heart of this landscape, and everyone who lives here knows it. The volcano destroys. It buried Pompeii under three metres of ash and pumice in a single afternoon in 79 AD. It erased Herculaneum beneath twenty metres of volcanic mud. It has erupted dozens of times since then, reshaping the coastline, rerouting rivers, burying farmland and rebuilding it again. The last major eruption was in 1944. The volcano is not extinct. It is simply resting. And yet — people have always come back. Not despite the volcano, but because of it. Because the same fire that destroys also gives: a soil so rich in minerals, so porous, so alive with potassium and magnesium and iron, that almost nothing grown here tastes quite like it does anywhere else. Tomatoes. Apricots. And above all, wine. This is the story of a landscape built by fire. And of the vines that keep growing in the ash. Before the Eruption: A Mountain Nobody Feared In the first century AD, Vesuvius was not considered a volcano. It was simply a mountain — unusually fertile, covered in forests and vines up to its jagged summit, a pleasant backdrop to the prosperous cities of the Bay of Naples. The Romans were unaware of its true volcanic nature, even though in 62 AD the area had been struck by a powerful earthquake and significant ground deformation — signs that went unread. The geographer Strabo, writing in the first century BC, noticed that the upper slopes had a scorched, ashen look, and speculated that there might be ancient fire beneath, but nobody took it as a warning. In the Roman era, the true nature of Vesuvius was unknown, while the extraordinary fertility of its slopes was well documented — rich in minerals and especially in potassium. The wine produced here was among the most prized in the empire. The poet Martial described the volcano in his Epigrams as “verdant with dense vineyards, laden with wine from noble varieties.” Pompeii was a city of around twenty thousand people. It had theatres, bathhouses, a large amphitheatre, a busy port, and streets lined with wine bars. Herculaneum was smaller and wealthier — a seaside retreat for the Roman upper class. Stabiae, Oplontis, Boscoreale: prosperous towns scattered across the plain between the mountain and the sea. Nobody was afraid. October 79 AD: The Afternoon Everything Changed The eruption began on 24 October 79 AD, after a period of quiet lasting approximately eight centuries. In the early afternoon, a series of explosions caused by rising magma contacting groundwater opened the eruptive vent, generating an eruption column approximately 25 kilometres high above the volcano. The Plinian phase lasted approximately 17 hours, during which 6.4 cubic kilometres of volcanic material were erupted from a column that oscillated between 14 and 34 kilometres in height. Pompeii and Oplontis were partially buried under approximately three metres of pumice; under their weight, the roofs of houses began to collapse and the first victims fell. Those who fled in time survived. Those who stayed, or returned during a brief lull in the night, did not. Herculaneum was struck first by superheated pyroclastic clouds travelling at over 80 kilometres per hour with a temperature of around 400 degrees, then by mudflows that buried the city under approximately 20 metres of volcanic material. By the morning of the second day, it was over. Three cities gone. A coastline altered. A plain buried. And where there had been vines and forests and olive groves, there was now a grey desert of ash and pumice stretching to the sea. Pliny the Younger, who watched the eruption from across the bay at Misenum and lost his uncle Pliny the Elder in the disaster, described the sky turning black in the middle of the day. He compared the eruption column to the shape of a maritime pine tree — spreading wide at the top. The term Plinian eruption has been used for this type of event ever since. The Paradox of Destruction: How Fire Made the Soil Here is where the story turns. The same volcanic material that buried Pompeii — the ash, the pumice, the lapilli — is also what makes this soil extraordinary. Over the centuries following each eruption, these deposits break down into a substrate of exceptional mineral richness. The Vesuvian soils are fertile, beyond the Mediterranean climate, for the drainage of water favoured by their composition and above all for the high potassium content of the lavas. Potassium is essential for plant growth — it regulates water use, strengthens cell walls, and concentrates flavour in fruit. The vine, in particular, thrives in it. The volcanic terrain, composed of lava, ash, pumice and other volcanic materials, produces a soil rich in minerals such as potassium, magnesium and calcium — elements that are essential for plant growth and contribute to the extraordinary fertility of this land. There is also the matter of drainage. Volcanic soils are porous and well-draining. Vine roots cannot tolerate waterlogged ground — they need to work, to push downward through the soil in search of water and nutrients. On the slopes of Vesuvius, where the subsoil is loose and mineral-rich, roots descend deep and emerge with flavour that reflects the geology beneath them. The Romans figured this out quickly. The situation that the eruption of 79 AD overturned in a matter of hours — dense vegetation reaching the jagged summit, lush vineyards covering the lower slopes, alternating with olive groves and orchards on the plain down to the sea — had reasserted itself within a few generations. The same sequence: destruction, then regeneration, then abundance. It has repeated itself many times since. The Landscape Today: What You See When You Look Standing in our vineyard at Bosco de’ Medici and looking south toward the
July in the Vineyard: What the Vines Are Doing Right Now A Summer Letter from Our Estate on the Slopes of Mount Vesuvius There is a particular quality to the light in our vineyard in July. By mid-morning it is already bright and intense, pressing down on the leaves with quiet persistence. The vines do not seem to mind. They have been here far longer than we have, rooted in volcanic soil that has absorbed the Mediterranean sun for centuries, and they know exactly what to do.What Is Happening in the Vineyard Right NowBy July, the vines at Bosco de’ Medici have completed flowering, and the tiny berries—still firm and vividly green—have already formed and continue to develop. This is the fruit set stage, when each fertilized flower becomes a grape, forming the clusters that will eventually be harvested. As summer progresses, the first signs of veraison begin to appear—the stage when the berries gradually change in both color and composition as they move toward ripening. For Piedirosso, our flagship red variety, this means a slow transformation from green to the deep red-purple hues that precede full maturity. For Caprettone, the white grape that has become a symbol of this volcanic landscape, the berries gradually lose their intense green color, preparing to develop the brighter golden tones of ripeness. The change is so gradual that it is almost imperceptible, until one morning you walk between the rows and realize the vineyard has quietly entered a new season.This evolution is shaped by the unique characteristics of the Vesuvian terroir. Our eight hectares of vineyards lie between 250 and 300 meters (820–980 feet) above sea level, with predominantly southern exposure and views stretching toward the Bay of Naples on the clearest days. The volcanic soil—sandy, mineral-rich, and distinguished by the presence of leucite, a characteristic mineral of Vesuvius lava—provides exceptional natural drainage while encouraging deep root development. The wide temperature swings between warm summer days and cooler nights, together with the constant influence of sea breezes, promote slow, balanced ripening, preserving both acidity and aromatic complexity.The Vines That Grow Only HereWalking through our vineyard in July, those who know what to look for will notice something increasingly rare: many of our vines are own-rooted, growing on their original roots rather than being grafted onto American rootstocks—a practice that became standard across almost all of the world’s vineyards after the phylloxera epidemic of the nineteenth century.The sandy volcanic soils of Mount Vesuvius make it extremely difficult for phylloxera to survive, allowing own-rooted vines to continue thriving here today. It is a remarkable and precious condition, enabling our Piedirosso, Aglianico, Caprettone, and Falanghina—some from historic vineyards—to express an unbroken connection with this volcanic land.Even in Roman times, the slopes of Mount Vesuvius were celebrated for their winemaking tradition. The poet Martial praised this landscape as a place of renowned vineyards and exceptional wines. Today, that same viticultural heritage continues on the very same volcanic soils that have shaped the character and identity of this land for centuries.What the Summer Heat Means for the WineIt is often assumed that heat is simply the enemy of great wine, and that only cool summers produce exceptional vintages. On the slopes of Mount Vesuvius, the reality is more nuanced.The warm temperatures of July and August encourage the grapes to accumulate sugars. At the same time, the marked difference between daytime and nighttime temperatures, together with the constant influence of sea breezes, allows the fruit to ripen gradually while preserving freshness, acidity, and aromatic balance. When these elements come together in harmony, the grapes reach harvest with concentration, structure, and elegance.Our winemaker, Vincenzo Mercurio, closely monitors every stage of ripening throughout the summer. The harvest date is never fixed in advance; instead, it is determined by observing the grapes every day, because every vintage is different, and every year tells a story that can never be repeated.What Comes NextOver the coming weeks, the berries will continue to grow, soften, and complete their journey toward ripeness. The vineyard will slowly change its fragrance as anticipation for harvest builds.From the second half of September through October, the harvest will begin, following the natural ripening rhythm of each grape variety. Hands moving through the rows, crates filling with clusters, the winery coming back to life—everything the year’s work has patiently led toward.Come and taste what this volcanic land knows how to transform into wine. We are here, on the slopes of Mount Vesuvius, ready to welcome you. Post recenti July in the Vineyard: What the Vines Are Doing Right Now Beyond the Estate: Our Favourite Things to Do in Campania The Soul of Vesuvius in a Bottle: The Wines of Bosco de’ Medici Pompeii in Summer: Concerts, Theatre and Nights Among the Ruins
Beyond the Estate: Our Favourite Things to Do in Campania When you stay with us, you’re not just sleeping in a wine resort near Pompeii. You’re placing yourself at the centre of one of the most layered, generous, and quietly overwhelming regions in the world. We’ve been here for years. We’ve walked these roads at dawn, eaten at tables with no menus, and stood at the crater of a volcano at sunrise feeling genuinely small. This is our honest, unsentimental guide to what we’d tell a close friend who was staying with us for a few days. Start from the estate. Go slowly. Come back hungry. Culture & History Pompeii — 5 minutes from the estate You already know the name. What you might not expect is how it feels to actually be there. The excavations at Pompeii are not a museum. They are a city, preserved mid-breath — streets, bakeries, election slogans painted on walls, a dog warning sign on a doorstep. We’ve been here dozens of times and still find something we hadn’t noticed before. Go early. The site opens at 9am and the crowds arrive around 10:30. If you’re there before then, walking the Via dell’Abbondanza with only the morning light and the swallows for company is something close to extraordinary. Our tip: book tickets in advance. On summer mornings, allow at least three hours. Wear comfortable shoes — the ancient basalt stones are beautiful and unforgiving. Herculaneum — 20 minutes Smaller, less visited, and in many ways more intimate than Pompeii. Herculaneum was a wealthy seaside town buried under a different type of volcanic deposit — one that preserved organic materials like wooden furniture, food, and fabric that Pompeii lost. The scale is more manageable, the detail more astonishing. We always send guests here who say they want to understand the eruption of 79 AD more deeply. The National Archaeological Museum of Naples — 40 minutes If Pompeii and Herculaneum are the excavations, this is where the most extraordinary finds ended up. The Farnese Collection, the Secret Cabinet (the erotic art recovered from Pompeii), the mosaics from the House of the Faun — this is one of the great museums of the world, and it’s chronically underrated. Pair it with a walk through the historic centre of Naples: the decumani, the street art, the baroque churches with their cracked facades and gold interiors. Naples rewards the curious and ignores the timid. The Amalfi Coast — 1 hour We’ll be honest: the Amalfi Coast in peak season is crowded, and the SS163 coastal road can test your patience. But there is a reason everyone comes. Ravello sits above the clouds and the sea. Positano catches the light in a way that genuinely seems unfair. Amalfi itself has a cathedral that stops you mid-sentence. Our advice: go on a weekday, start early, and consider taking a ferry rather than driving the coast road. From Sorrento or Salerno, the boats offer a perspective — looking back at the cliffs from the water — that no road can give you. A private tasting at the estate We’d be remiss not to mention it. Our Caveau — the underground tasting room carved into the volcanic rock beneath the estate — is the place to understand what it means to make wine on Vesuvius. Piedirosso and Caprettone, Lacryma Christi, still wines and sparkling wines, all grown on this soil. We offer guided tastings with food pairings, and we can build an experience around your group’s interests — whether you’re a sommelier or someone who just knows what they like. Outdoor & Nature Climbing Vesuvius — 15 minutes from the estate On a clear day, you can see the crater from our vineyard. The hike to the summit is accessible and not particularly strenuous — about 30 to 40 minutes from the upper car park to the rim. What you find at the top is a view that reframes everything: the bay of Naples laid out below, the islands of Capri and Ischia in the distance, and beneath your feet, a crater that is dormant but not extinct. Go early in the morning. The light is better, the air is cooler, and you’ll share the rim with far fewer people. Practical note: the Vesuvius National Park charges an entrance fee at the crater. Sturdy shoes are essential — the path is loose volcanic gravel. The Lattari Mountains and the Sentiero degli Dei Behind the Amalfi Coast, the Lattari Mountains hide one of Italy’s most spectacular hiking trails: the Sentiero degli Dei, the Path of the Gods. It runs between Bomerano and Nocelle along the ridge above Positano, with views over the coast that make the name feel understated. It’s a moderate hike of about 8 kilometres, mostly on a good trail. We recommend starting from Bomerano (the higher point) and walking down toward Nocelle, then taking a bus back to Amalfi or Sorrento. A boat day on the Bay of Naples Renting a small boat — or joining a group tour — to explore the bay from the water is one of the experiences that guests remember longest. The sea caves along the Sorrentine Peninsula, the approach to Capri from the water, swimming in coves that have no road access: these are the rewards. We can help arrange boat hire through our network of local providers. Ask at reception. A Few Things We’d Rather You Knew On driving: the roads around Vesuvius and toward the Amalfi Coast are narrow, sometimes steep, and often shared with tour buses. If you’d prefer not to drive, we can arrange private transfers for groups. On timing: July and August are beautiful and extremely busy. May, June, September, and October offer the same landscapes with significantly more breathing room. On pacing: Campania rewards those who resist the temptation to see everything. A day with one site, one meal, one long walk, and a bottle of wine at the end of it — that is the rhythm this
The Soul of Vesuvius in a Bottle: The Wines of Bosco de’ Medici There is a quiet thread that connects the black volcanic soils of Vesuvius, the ancient history of Pompeii, and the careful work of those who turn grapes into stories. At Bosco de’ Medici, that thread has a name: Vincenzo Mercurio. One of Southern Italy’s most respected wine consultants and founder of Le Ali di Mercurio, Vincenzo joined the project in 2015 with a clear vision: to make wines that speak not of the winemaker, but of the place. “Wine is like a painting,” he says. “I study the differences in each vineyard deeply and transform them into colours on a palette to use on the canvas. The best wines, I believe, are those capable of telling the story of their origins.” Those origins, in this case, are extraordinary. Bosco de’ Medici’s vineyards span eight hectares on the slopes of Vesuvius, planted with indigenous ungrafted varieties — Piedirosso, Aglianico, Caprettone, and Falanghina — grapes that have thrived in volcanic soils for centuries and carry within them the fingerprint of this unique landscape. The unrepeatable climatic conditions and distinctive terrain call for an almost “artistic” interpretation, in order to create wines that honestly express their place of origin. The resulting range of labels is the product of ongoing micro-vinifications and continuous experimentation. The Lacryma Christi Bianco, an elegant expression of the native Caprettone grape, delivers volcanic minerality and a striking freshness. The Lacryma Christi Rosso, from Piedirosso and Aglianico, is a wine of intense character — soft tannins, a long finish that evokes stone and ash. The Pompeii Rosso rounds out the range with a more approachable but equally rooted personality. Part of the winemaking takes place in underground terracotta vessels, used for both maceration and ageing — a direct tribute to the Roman winemaking tradition uncovered in the nearby Pompeii excavations. The winery’s philosophy rests on sustainability, respect for nature, and the values of biodynamic culture, so that each wine becomes not merely a product, but a bridge between history, territory, and the future. Today, the wines of Bosco de’ Medici stand as one of the most authentic expressions of Vesuvian winemaking: bottles that do not chase easy approval, but build a lasting bond with those who open them. Much like the volcano that shaped them — quiet, powerful, unforgettable. Post recenti The Soul of Vesuvius in a Bottle: The Wines of Bosco de’ Medici Pompeii in Summer: Concerts, Theatre and Nights Among the Ruins Pope Leo XIV in Pompeii: A Historic Event on Our Doorstep Getting Married in Pompeii: Why Bosco De’ Medici is the Perfect Setting for Your Wedding
Pompeii in Summer: Concerts, Theatre and Nights Among the Ruins There is something extraordinary about listening to live music inside a UNESCO World Heritage Site, surrounded by two thousand years of history. This summer, just a short walk from Bosco de’ Medici, Pompeii becomes one of the most breathtaking stages in the world. This is the season to discover that the Archaeological Park of Pompeii is far more than a daytime destination. It is an experience meant to be lived after dark, under the stars. Beats of Pompeii 2026 — Live Music in the Roman Amphitheatre From 24 June to 27 July 2026, the Amphitheatre of the Pompeii Excavations — one of the oldest and best-preserved in the world — hosts the third edition of B.O.P. – Beats of Pompeii, the live music festival that has already earned its place on the international cultural events circuit. The 2026 lineup spans genres and generations: jazz, progressive rock, pop, folk, classical music and Italian singer-songwriters. Among the confirmed names are Pat Metheny, Claudio Baglioni, Vinicio Capossela, Charlie Puth, Marcus Miller, Riccardo Cocciante, Riccardo Muti, Opeth, Marillion, Savatage and many more — with several concerts already sold out. The programme also includes a special out-of-festival event: “È mio padre – Morricone Conducts Morricone” (25 June), in which Andrea Morricone will lead the Philharmonic Orchestra of the Teatro di Modena in a tribute to Ennio Morricone, with the participation of Marco Morricone. Dates to mark in your diary Date Artist 24 June Of Monsters and Men 25 June Andrea Morricone – “Mio Padre” 27–28 June Nino D’Angelo 4 July Riccardo Cocciante 6 July Pat Metheny 10 July Opeth 11 July Coez 13 July Vinicio Capossela 27 July Claudio Baglioni The full calendar and tickets are available on TicketOne, Ticketmaster and Vivaticket. The big new addition: the Ruins open after dark This year, on concert evenings, visitors will also be able to access part of the archaeological site after sunset. The Palestra Grande will open its doors for a specially curated display dedicated to the plaster casts of the victims of the 79 AD eruption of Vesuvius — recently reinstalled. An experience that goes far beyond the concert itself. Pompeii Theatrum Mundi 2026 — Classical Theatre at the Teatro Grande From 18 June to 12 July 2026, the Teatro Grande of the Pompeii Excavations hosts the Pompeii Theatrum Mundi theatre festival, with four evening performances spanning Greek tragedy, contemporary dance and internationally acclaimed directors. The 2026 programme includes: The Bacchae by Euripides, directed by Theodoros Terzopoulos — 18, 19 and 20 June, 9:00 pm A.V.A. — June dates, 9:00 pm Alcestis — July dates, 8:00 pm The Persians — July dates, 8:00 pm Tickets start from €15, with full-price tickets at €35 and a Theatrum Card at €90 for those wishing to attend multiple performances. Available on Vivaticket. Why staying at Bosco de’ Medici changes everything Experiencing these events from Bosco de’ Medici means having the Ruins literally on your doorstep. No parking headaches, no complicated transfers after a concert that ends at midnight. You simply walk back through the vineyards, with Vesuvius watching silently in the dark. Our rooms and suites — some with private jacuzzi and garden patio — are waiting to turn an evening of live performance into an experience that extends well into the following morning. Breakfast among the vines, the infinity pool, the quiet of the Pompeian countryside. If you’re planning your trip to Pompeii, don’t hesitate to write us! Post recenti Pompeii in Summer: Concerts, Theatre and Nights Among the Ruins Pope Leo XIV in Pompeii: A Historic Event on Our Doorstep Getting Married in Pompeii: Why Bosco De’ Medici is the Perfect Setting for Your Wedding Investigation into the archaeology of death in Pompeii Necropolis of Porta Sarno
🕊️ Pope Leo XIV in Pompeii: A Historic Event on Our Doorstep A moment of grace for the entire Vesuvian territory May 8, 2026 will be an unforgettable date for Pompeii and all of Campania. Pope Leo XIV, on the first anniversary of his election to the pontifical throne, will arrive for a pastoral visit to the Sanctuary of the Blessed Virgin of the Rosary in Pompeii — just a few kilometers from our vineyards on the slopes of Vesuvius. The choice of this date is no coincidence: it was on May 8, 2025 — the very day of the Supplication to the Madonna of Pompeii — that Cardinal Robert Francis Prevost was elected Pope Leo XIV. Returning here one year later is a deeply symbolic gesture: once again entrusting his pontificate to the Virgin of Pompeii. The day’s programme The Pope will arrive by helicopter at 8:50 AM at the Sanctuary’s Meeting Area. After an encounter with those welcomed in the sanctuary’s social works, and a moving visit to the Chapel of San Bartolo Longo — the sanctuary’s founder, whom he himself canonised in October 2025 — he will travel through the historic centre in an open-top vehicle amid the joy of the faithful. At 10:30 AM he will preside over the solemn Eucharistic Celebration in Piazza Bartolo Longo, at the end of which he will lead the recitation of the Supplication. A land, a history Bosco de’ Medici is deeply rooted in this extraordinary land, where the ancient history of the Pompeii excavations intertwines with popular devotion and the generosity of Vesuvius. The Pope’s visit fills us with pride and emotion: an event that celebrates the values of peace, community and hope that we hold close to our hearts. The visit also carries exceptional historical significance, coinciding with the 150th anniversary of the laying of the Sanctuary’s foundation stone (May 8, 1876) and the 125th anniversary of the inauguration of its façade, dedicated to universal peace. We are delighted to share this joy with you. Welcome, Holy Father, to our land! Post recenti Sposarsi a Pompei: perché il Bosco De’ Medici è la cornice perfetta La Costiera Amalfitana: dove il mare incontra il cielo Indagine sull’archeologia della morte a Pompei Necropoli di Porta Sarno Una Tomba Monumentale con un rilievo di due sposi nella necropoli di Porta Sarno
The Amalfi Coast: where the sea meets the sky There is a place in the world where nature seems to have gone too far. Where mountains plunge into the sea without asking permission, lemons scent the air even in winter, and every bend in the road reveals a view that takes your breath away. That place is the Amalfi Coast — and once you have seen it, you never quite forget it. Just forty minutes from Pompeii — and from our resort — the Amalfi Coast is one of those journeys you make wide-eyed and phone in hand, unable to stop taking photographs. But no photograph can ever truly capture its scale, its colours, the smell of sea salt mingled with citrus, the sound of waves breaking against the cliffs. Positano: the village painted on the sea The first stop has to be Positano. Its pastel-coloured houses cling to the hillside as if someone had placed them there by accident — and yet they have been there for centuries, solid and beautiful. Walking down to the beach through the narrow alleyways, past ceramic shops and the scent of limoncello, is already an experience in itself. Arriving at the sea and looking around is something else entirely. Positano is the right place to slow down. To sit in a café with a view, order something cool and simply let the sea look back at you. Amalfi: history and salt in the air Amalfi was once a powerful and proud maritime republic, and you can still feel it as you walk through the centre. The Cathedral of Sant’Andrea, with its Arab-Norman façade dominating the piazza, tells of centuries of trade, of voyages, of worlds that once met right here. All around, the alleyways hum with voices — tourists, locals carrying shopping, the everyday rhythm of a town that has never forgotten its past. It is worth climbing up to the Convent of San Francesco — now a hotel — just for the view from above. And then coming back down, and ordering a lemon granita. It is practically compulsory. Ravello: silence above the clouds If Positano is noise and colour, Ravello is silence. Perched three hundred metres above sea level, it feels like another world entirely. Villa Rufolo and Villa Cimbrone have gardens suspended over the void, with terraces that look out over a horizon so wide it seems endless. Ravello is where Wagner composed part of Parsifal. Where Gore Vidal lived for decades. There is something in the air up there — that rare quiet, that light that shifts from hour to hour — that explains why certain people return every year, and eventually never leave. Setting out from Pompeii: the advantage of knowing where to sleep The Amalfi Coast is easy to reach from Pompeii, and it is one of the reasons many of our guests choose Bosco de’ Medici as their base for exploring this part of Campania. In the morning you leave refreshed, you spend the day among sea, history and breathtaking views, and in the evening you return to the green of our citrus garden — with a wine tasting waiting and a jacuzzi to look forward to. It is the best way to experience the Coast with the calm of knowing that the beauty is there, and well within reach. Would you like to plan a day on the Amalfi Coast from the resort? Get in touch — we’ll take care of everything. Post recenti Getting Married in Pompeii: Why Bosco De’ Medici is the Perfect Setting for Your Wedding Investigation into the archaeology of death in Pompeii Necropolis of Porta Sarno A Monumental Tomb with a relief of two spouses in the necropolis of Porta Sarno
